AVE VALLEY SPRING WATER "ENERGY BY NATURE"! b2b business
AVE VALLEY SPRING WATER "ENERGY BY NATURE"! b2b business
AVE VALLEY 100 % Natural SPRINGWATER Alkaline pH 8.20 RICH IN MINERALS
Drinking Natural Alkaline Springwater Water pH 8.2 Tapped from a more than 100 meter deep underground natural well where the water is filtered through Sandstones enriched with minerals: offers better hydrating properties compared to normal water since it contains smaller molecules, which are more readily absorbed by cells, aiding in quick rehydration. This can be a beneficial drink for people who work out daily and require more water in their bodies. It increases the efficiency of the immune system, thereby lowering the risk of infections and diseases. It contains various minerals, such as magnesium and calcium, both of which are important for maintaining healthy bones and preventing osteoporosis. The presence of highly potent antioxidants helps prevent the growth of cell-damaging free radicals in the body, which can further hasten the aging process. Studies have shown drinking alkaline water can help lower measures of high blood pressure and high blood sugar levels in patients. One of the most important benefits of drinking alkaline water is that it neutralizes the acidity in the body by lowering excessive acidic content in the stomach and gastrointestinal tract. Because of its inherent ability to neutralize acids in the stomach, it is a wonderful choice for treating to avoid gastrointestinal problems. such as gastric hyperacidity.
Calcium is a mineral most often associated with healthy bones and teeth, although it also plays an important role in blood clotting, helping muscles to contract, and regulating normal heart rhythms and nerve functions.
Chlorides stimulates stomach acid needed for digestion, stimulates the.
action of nerve and muscle cells, and facilitates the flow of oxygen and
carbon dioxide within cells. Chloride is absorbed in the small intestine
and remains in the body's fluids and blood.
Under Department of Natural Resources (DNR) rules, iron is considered a secondary or “aesthetic” contaminant. The present recommended limit for iron in water, 0.3 mg/l (ppm).
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